|Wine Style||Red Wine|
|Harvest Date||September 4th, 12th, 18th 2015|
|Sugar||24.5 ̊ Brix (average)|
|Fermentation||Cold soaked for 8 days, indigenous yeast fermentation lasted for almost two weeks|
|Bottling Date||March 2017|
This zesty Pinot Grigrio starts with aromas of lime, lemon and pear. This wine, in contrast to previous vintages that spent time in stainless steel, was 100% barrel fermented and aged exclusively in neutral French oak barrels.