'
Vintage | 2016 |
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Wine Style | Red Wine |
Varietal | Cabernet Sauvingnon |
Appellation | Napa Valley |
Harvest Date | September 4th, 12th, 18th 2015 |
Sugar | 24.5 ĚŠ Brix (average) |
Acid | 0.58 g/100ml |
PH | 3.62 |
Aging | French Oak |
Ageability | 1-2 years |
Fermentation | Cold soaked for 8 days, indigenous yeast fermentation lasted for almost two weeks |
Bottling Date | March 2017 |
Residual Sugar | .33 |
Alcohol % | 12.8 |
Size | 750 ml |
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This zesty Pinot Grigrio starts with aromas of lime, lemon and pear. This wine, in contrast to previous vintages that spent time in stainless steel, was 100% barrel fermented and aged exclusively in neutral French oak barrels.